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Beech Bark Disease
https://ohioline.osu.edu/factsheet/plpath-tree-09
PLPATH-TREE-09 Agriculture and Natural Resources 07/31/2018 Esther Kibbe and Enrico Bonello, ... infestations in Michigan, West Virginia, and Ohio centered on campgrounds and recreation areas, giving the ... Extension Bulletin E-2746. Ontario Ministry of Natural Resources and Forestry. 2016. Beech Bark Disease. ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... one tablespoon of oil at a time until the vegetables are coated. **Seasoning ideas: Try a mixture of ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... juice, and by cutting them as close to serving time as possible. Serving Ideas Pears are great eaten ... Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
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Battle for the Belt: Episode 28
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-32/battle-belt-episode-28
centers of the lesions can vary from gray to tan. However, the signature of Frogeye is looking with a hand ... lens at the underside of the leaf in the center of the lesion and finding fuzzy gray spores (Figure 1). ...
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Wheat Planting Management Considerations for Fall 2023
disease resulted in high-yielding conditions. Mother nature certainly helped us out in 2023; however, fall ...
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Safe Use of Harvesting Equipment with Cutterbars
https://ohioline.osu.edu/factsheet/aex-59129
Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
county educator in agriculture and natural resources at Ohio State University Extension, or a master ... canr.msu.edu/news/michigan_grown_asparagus. Montana State University. Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF. ... nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... berries that are too soft or decayed. Serving Ideas Serve berries fresh or in your favorite recipe. Puree ... Preserving Uncooked Jams and Jellies, HYG-5348 References National Center for Home Food Preservation. n.d. ...
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Safe Operation of Portable Circular Power Saws
https://ohioline.osu.edu/factsheet/aex-59173
Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ...
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Safe Use of Hydraulic Systems
https://ohioline.osu.edu/factsheet/aex-59125
Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know the hazards that ...