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  1. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Appalachian Forest Resources Center Dave Apsley, Natural Resources Specialist, Ohio State University Extension ... throughout Appalachia and beyond have experimented with growing ginseng or have tended wild patches of ... were simply transplanted out of the wild and into beds where one could keep a closer eye on them and ...

  2. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    not hungry, don't force them to eat, and don't worry about it. This is natural. The ... which it belongs. Some foods may belong to more than one group. Sources: USDA Center for Nutrition ... Center for Nutrition Policy and Promotion. MyPlate Coloring Sheet. Accessed 20 November 2014 at ...

  3. Kindergarten: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-K-6

    not hungry, don't force them to eat, and don't worry about it. This is natural. The ... which it belongs. Some foods may belong to more than one group. Sources: USDA Center for Nutrition ... USDA Center for Nutrition Policy and Promotion. MyPlate Coloring Sheet. Accessed 20 November 2014 at ...

  4. Scab of Peach, Nectarine, Plum, and Apricot

    https://ohioline.osu.edu/factsheet/plpath-fru-39

    PLPATH-FRU-39 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ... promotes faster drying of fruit and foliage will help reduce the risk of infection. Destroy nearby wild or ...

  5. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    ENT-71 Agriculture and Natural Resources 10/26/2015 Denise Ellsworth, Department of Entomology ... bees and the hundreds of lesser-known native and wild bees that call Ohio home. Bees are threatened by ... pollen source. 21 Prunus spp. (native) Wild Cherry (P. serotina) and others PN Na ESP, SP Many native ...

  6. Bacterial Spot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-38

    PLPATH-FRU-38 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ... centers dry and tear away leaving ragged “shot-holes” (Figure 1). When several spots merge, the leaf may ... foliage will help reduce the risk of infection. Destroy nearby wild or neglected stone fruits (Prunus ...

  7. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    understand and develop best practices in teaching and learning centered around youth development and ...

  8. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    product. Wild Game When making jerky from game harvested in the wild, it is possible that the animal may be ... the National Center for Home Food Preservation) 1½ to 2 pounds of lean meat (beef, pork or venison) ... http://extension.psu.edu/food/preservation/news/2012/drying-jerky. “USDA Food Safety and Inspection Service.” Jerky and Food Safety. November 2011. Accessed October ...

  9. Preventing Lifting Injuries

    https://ohioline.osu.edu/factsheet/aex-7908

    Small Farm and Gardening Safety and Health Series AEX-790.8 Agriculture and Natural Resources ... the back. Due to the nature of their work, farmers and gardeners often rely on strenuous manual labor ... load firmly. Use gloves if they allow for a better grip. • Get a good footing. Center your body weight ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    causing cancer, from food to chemicals to natural substances. This agency publishes a journal called The ... mice have provided possible causal explanations. These possible explanations include five ideas: High ... Heme iron (naturally found in animal muscles and blood cells) initiates the natural formation of ...

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