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  1. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... reduced with tillage but is stabilized under natural vegetation and no-till systems using a continuous ...

  2. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... Agriculture and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural ... Natural Resources ...

  3. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    AEX-597.1 Agriculture and Natural Resources 05/05/2010 S. Dee Jepsen, Assistant Professor, State ... and turn smoothly to avoid an overturn. When hauling cargo the vehicle's center of gravity is ...

  4. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ...

  5. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... and Development Center Crop quality is important to everyone in the vegetable value chain, including ... value. So, we suggest taking samples from a standard location, such as the center of the cucumber fruit. ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    Centers for Disease Control and Prevention (CDC) cannot record the number of cases accurately unless the ... handling food. References Centers for Disease Control and Prevention. (2024). About Staph Food ...

  7. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Department of Natural Resources, Division of Forestry. Energy and Environment Horticulture control methods ... successful control labels soil controlling garlic mustard Environment and Natural Resources ...

  8. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    Emeritus in Agriculture and Natural Resources and Community Development Russell N. Cunningham, Attorney and ... a conservation easement, land in a natural state is prohibited from development, whereas the farmland in an ... family members. Whether an easement is designed to preserve farm land, natural land, forest land, grass ...

  9. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    Philanthropy for the Year 2007. Center on Philanthropy at Indiana University. ...

  10. Dr. Gary Gao

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-gary-gao

    Ohio State University South Centers and with the Department of Horticulture and Crop Science.  He ... South Centers, Piketon. About Dr. Gao on the South Centers, OSU, Piketon website         ...

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