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Two approaches to reduce food waste: Lessons learned from US EPA sustainable materials management projects in Ohio
food waste and diverting it from landfills. The Center for EcoTechnology (CET) will discuss lessons ...
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Residential Learning Communities
https://aede.osu.edu/undergraduate/involvement-campus-life/residential-learning-communities
agriculture, natural or environmental resources majors. The CFAES Learning Community focuses on helping ... Nature and Society (SUSTAINS) Learning Community focuses on helping students explore and engage with ...
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Podcast: Consumer and Food Waste
https://aede.osu.edu/events/podcast-consumer-and-food-waste
favorite podcast app (Apple Podcasts, Spotify, etc.) ...
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Sarah Francino
https://hcs.osu.edu/our-people/sarah-francino
Crop Science, Environmental and Natural Resources, Food Science and Technology, and OSU extension on ... the development of pawpaw orchard management, wild stand management, quality of fruit in relation to ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...
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Maria Smith
https://hcs.osu.edu/our-people/maria-smith
commercial grape production. I work with colleagues in HCS, Plant Pathology, Entomology, OSU South Centers ...
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Susan Stieve
https://hcs.osu.edu/our-people/susan-stieve
Susan Stieve Curator stieve.1@osu.edu (614) 292-3726 Ornamental Plant Germplasm Center (100) MS ... Plant Germplasm Center, w e conserve herbaceous ornamental plant materials & send them out (free of ...
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Alan Randall
https://aede.osu.edu/our-people/alan-randall
Randall. 2016. Resource Economics: an economic approach to natural resource and environmental policy, 4 th ... http://epubs.scu.edu.au/jesp/vol15/iss3/5/ Randall, A. 2014. “Probing the limits of risk-neutral government”, Journal of Natural Resources ... J. and J. Shortle (eds.). Encyclopedia of Energy, Natural Resource, and Environmental Economics, 3: ...
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Dr. Michelle Jones
https://hcs.osu.edu/our-people/dr-michelle-jones
or death of leaves, flowers and whole plants occurs naturally as part of the last stage of plant ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...