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  1. “How lucky I am to have something that makes saying goodbye so hard.” — "Winnie The Pooh" by A.A. Milne

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/%E2%80%9Chow-lucky-i-am-have-something-makes-saying-goodbye-so-hard%E2%80%9D-%E2%80%94

    Kathy Yoder, I always had support for new ideas as well as whatever resources were needed for library ...

  2. Deliver Your Hay to the Market Safely

    https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely

    a good idea to check the weight of the bales before loading if possible. Keep load heights low to avoid ...

  3. Land and Living exhibit at the Ohio State Fair

    https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair

    We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  5. Department Administration

    https://entomology.osu.edu/our-people/department-administration

    office  has Agriculture and Natural Resource Educators able to answer farm, garden, home, and business ...

  6. Other Outreach Activities

    https://entomology.osu.edu/programs/insect-educational-outreach/other-outreach-activities

    the Secrest Welcome Center.   A Bug’s World This day-long event provides entomology instruction and ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, chemistry, analytical techniques, ... Director of the Center for Foodborne Illness Research and Prevention foodsafety.osu.edu Jiyoung Lee, ...

  8. Wooster Campus Undergraduate Emergency Fund

    https://ati.osu.edu/wooster-campus-undergraduate-emergency-fund

    this site.   Please contact us for guidance if your emergency is medical in nature. Once the ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

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