Site

Search results

  1. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... decompose, the microorganisms breaking them down neutralize their natural acidity. References Burns, R. M., ... fs.usda.gov/visit/fall-colors/science-of-fall-colors Energy and Environment forestry fall color trees natural resources chlorophyll carotenoids ...

  2. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    HYG-5816 Agriculture and Natural Resources 12/27/2023 Tyler Q. Carr, Assistant Professor, ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... E.coli, for example, is found in the intestines of wild game and can be easily transferred to the meat ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 03/12/2024 Reviewed by: Kathy Smith, Program Director, ... result in death. This age of biological maturity, which might be referred to as a tree's natural ... tree value landowners Environment and Natural Resources ...

  5. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    ANR-63 Agriculture and Natural Resources 05/24/2018 Eric Barrett, Assistant Professor, Extension ... Educator, Agriculture and Natural Resources, Mahoning County Starting a small farm business or expanding ... State University (OSU) Extension partnered with the Ohio Small Business Development Centers (SBDC) to ...

  6. Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0119

    ANR-0119 Agriculture and Natural Resources 03/31/2023 Sarah Noggle; Educator; Food, Agriculture, ... midwestcovercrops.org/selector-tool/. Identification Wild leaves that resemble those of corn Tillers extensively Larger heads than ... participating in financial assistance programs are required to follow Natural Resources Conservation Service ...

  7. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... Alfalfa, Bulletin 974 for their P recommendations when participating in Natural Resource Conservation ... Natural Resources ...

  8. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    wild parsnip cow parsnip giant hogweed Agriculture and Natural Resources ... ANR-102 Agriculture and Natural Resources 10/29/2021 Mark Loux, Professor, Food, Agriculture, and ... are photos and key characteristics for five of the most common weeds: wild carrot (Daucus carota), ...

  9. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    VME-0001 VME-0001-97 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ... Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... animals are usually exposed by contact with infected wild animals. Bats, skunks, racoons, and foxes are ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

Pages