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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... Regional Research Center, USDA, Wyndmoor, PA V. M. Balasubramaniam, Professor of Food Engineering, Center ...

  2. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    gypsovags? An analysis of the effect of natural soils along an alkalinity gradient. Journal of Arid ... translucens Signals that trigger induction of rapid growth in planta of bacterial phytopathogens NeWs ...

  3. Contemporary Floral Design

    https://ati.osu.edu/courses/contemporary-floral-design

    HORTTEC 2680T An advanced course emphasizing the artistic nature of floral design with a global ...

  4. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio–“Smart surveillance” for viral ... wild animals to cattle and from cattle to poultry. The recognition of interspecies transmission of ... a Distinguished University Professor in Ohio State’s  Center for Food Animal Health  with faculty appointments in ...

  5. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://cfaes.osu.edu/news/events/epn-breakfast-september-13-2022-advancing-environmental-justice-in-extreme-heat-and

    accessible climate change adaptation. This session is designed for natural resource professionals, ... Fried, MS, doctoral students in the School of Environment and Natural Resources at The Ohio State ... Ordonez and Fried will gather feedback and ideas from participants for how to improve the relevance and ...

  6. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    Agricultural Research and Development Center  and the  Foods for Health  initiative at Ohio State. The study ... 614-292-2843 Faculty and Staff Research Food, Food Safety, Food Insecurity CFAES News Team cfaesnews@osu.edu ...

  7. Communication and Conflict Management online

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-online-3

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ...

  8. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    ANR-0108 Agriculture and Natural Resources 08/31/2022 Andrew J. Londo; Professor; Food, ... Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... tree ambrosia red maple sugar maple black maple silver maple boxelder Agriculture and Natural Resources ...

  9. Magazines and Journals Owned by ATI

    https://ati.osu.edu/node/1324

    Not Available http://www.brownswissusa.com/ Buckeye Farm News 2022- Current Not Available ... https://www.foodnetwork.com/magazine Fruit Growers News 2022- Current Previous Issues https://fruitgrowersnews.com/magazine/ ... 2022- Current Not Available http://www.metalarchitecture.com/ Metal Construction News 2022- Current Not ...

  10. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, ...

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