Site
Search results
-
Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
natural flavor, color and texture of the food. To cool solid food quickly, put it into serving-sized pans ... thermometer to ensure accuracy. Instructions for specific items can be referenced at the National Center for ... Program. National Center for Home Food Preservation. "How Do I?... Freeze." ...
-
See You at the Farm Science Review!
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review
Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center ...
-
Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... and Development Center Farmers, as well as produce managers and handlers need straightforward, ... needed during the process due to variation in natural light. Other handheld units have built-in light ...
-
The Data Ownership Confusion
https://ohioline.osu.edu/factsheet/fabe-55201
FABE-552.01 Agriculture and Natural Resources 02/09/2018 John Fulton, Kaylee Port, and Trey Colley ... of Agronomy, Purdue University; Rory Lewandowski, Wayne County Extension Educator, Ag and Natural ... Resources, Ohio State University Extension; John Barker, Knox County Extension Educator, Ag and Natural ...
-
Using a Waterslide to Introduce STEM to Younger Youth
https://ohioline.osu.edu/factsheet/4h-38
Given the need for an increased scientific employee base, this is promising news. STEM programs have ...
-
The Biology of Soil Compaction
https://ohioline.osu.edu/factsheet/SAG-10
SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... reduced with tillage but is stabilized under natural vegetation and no-till systems using a continuous ...
-
Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... Agriculture and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural ... Natural Resources ...
-
Safe Operation of Utility Type Vehicles (UTVs)
https://ohioline.osu.edu/factsheet/AEX-597.1
AEX-597.1 Agriculture and Natural Resources 05/05/2010 S. Dee Jepsen, Assistant Professor, State ... and turn smoothly to avoid an overturn. When hauling cargo the vehicle's center of gravity is ...
-
Gray Water Recycling in Ohio
https://ohioline.osu.edu/factsheet/aex-gw1
AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ...
-
Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... and Development Center Crop quality is important to everyone in the vegetable value chain, including ... value. So, we suggest taking samples from a standard location, such as the center of the cucumber fruit. ...