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  1. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/online

    course. Participants will be required to complete a term paper or presentation, centered on a topic ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

  3. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund ...

  4. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund will be ...

  5. Better Process Control School Acidified Food Only

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only

    Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is ... Center. Course Fee The cost to attend is $450 per person by the registration deadline of May 31, 2017. ... the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ... that materials can be properly identified. On-Site The Wilbur A. Gould Food Industries Center offers ...

  7. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    In collaboration with the Dairy Learning Center Industry Experts, courses of the program provide ... Center and the Dairy Learning Center Industry Experts. Experts from companies in the dairy industry, ... Control Points). The training program is centered around dairy and juice HACCP following the guidelines of ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  9. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    of a low attendee registration or weather emergency, the Food Industries Center will reschedule or ...

  10. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    How is that possible? You are right: The Centers for Disease Control and Prevention this week  warned ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center ...

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