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History

https://foodindustries.osu.edu/about-us/history

Center (FIC) in 1982 with Dr. Wilbur A. Gould as acting director. The main objective of the FIC was to ...

Dairy 101: Introduction to Dairy Processing and Management

https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management

a low attendee registration or weather emergency, the Food Industries Center will reschedule or cancel ...

FIC Food Fight Happy Hour

https://fst.osu.edu/events/fic-food-fight-happy-hour

The Food Innovation Center is hosting a Food Fight happy hour for students on Wednesday, January ...

September 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

How to Prepare for an FDA or Third Party Plant Audit

https://foodindustries.osu.edu/events/how-prepare-fda-or-third-party-plant-audit

Ohio State University campus at the Ohio Farm Bureau 4-H Center (2201 Fred Taylor Dr, Columbus, OH ... weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

July 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

Candy May Join Fight Against Cancer

https://fst.osu.edu/news/candy-may-join-fight-against-cancer

center stage – and for good reason: they contain critical nutrients that the human body needs and that ...

May 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

Ohio State Scientist Recognized for Egg, Food Safety Innovations

https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

February 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

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