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First Run Friday: Inclusive Leadership Online
https://leadershipcenter.osu.edu/events/first-run-friday-inclusive-leadership-online
centered onprinciples of equity and inclusion will improve team communication, cohesion, satisfaction, creativity, and ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Systems." Dr. Valente Alvarez and the Food Industries Center has been selected to host the Cochran ... Food Industries Center Training Course Curso de Mejor Control de Proceso Térmico y Envasado de ...
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Communicating to be Understood
https://leadershipcenter.osu.edu/events/communicating-be-understood-0
participants to walk out with a strong idea of how to make communication work for them rather than against ...
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Ahmed Yousef named a CFAES Distinguished Professor
https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor
joining OSU in 1991, Dr. Yousef’s research includes searching for natural alternatives to currently used ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... two is not a good idea because bacteria grow rapidly at room temperature when food reaches the ... found on the Centers for Disease Control and Prevention website at ...
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First Run Friday: Leadership and Empathy Online
https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy-online
As a leader, empathy is an important trait to develop to be successful. Research at the Center for ...
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Best Boss Ever
https://leadershipcenter.osu.edu/events/best-boss-ever-3
Determine what type of culture needed to make the team great Identify new ideas to become the best boss ever ... Agricultural Communication, Education, and Leadership, and Beth Flynn, M.S., OSU Leadership Center. Please ... professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
can learn more about UST technology through a pilot scale system at Ohio State's Center for ...
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Mission Possible: Positive Leadership online
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-1
team/organization strong. Participants will: • Learn new ideas for boosting their own attitude; • Develop strategies ...
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February 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights
Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ... Center conducted an onsite Better Process Control School at The J.M. Smucker Company on February 8 – 9, ... Industries Center offered the HTST Pasteurization Workshop in collaboration with Quality Chekd Dairies. ...