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Learn About the Dangers of Lead Paint

https://butler.osu.edu/news/learn-about-dangers-lead-paint

https://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/childhood-lead-poisoning Centers for Disease Control and Prevention, ...

August Highlights 2020

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ... Program Manager, OSU Graduate School 4-5pm* September 9 FST Seminar FST Centers at ...

April/May 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

PhD student Brittany Miles wins the Jean F. Caul Award

https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

knowledge, exchanging ideas, mentoring, and educating its members. The society is committed to advancing the ...

December 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ... Food Industries Center Training Course The Better Process Control School (virtual) ...

DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

in Columbus to recruit minority students to OSU (e.g. Welcome Center High, Woodward Park Middle, and ...

Co-op gift funds food-based cancer research

https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ... Yael Vodovotz, CFAES professor and CAFFRE director. “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

June 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with ABC6 News about ...

Dr. Chris Simons Awarded NIH Grant

https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

October 2020 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... methods of use. The Center for Foodborne Illness Research and Prevention recently held a webinar called ... ‘Translating Science into Policy and Practice.” Dr. Barbara Kowalcyk and the Center for Foodborne Illness ...

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