Site
Search results
-
Learn About the Dangers of Lead Paint
https://butler.osu.edu/news/learn-about-dangers-lead-paint
https://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/childhood-lead-poisoning Centers for Disease Control and Prevention, ...
-
August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ... Program Manager, OSU Graduate School 4-5pm* September 9 FST Seminar FST Centers at ...
-
April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...
-
PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
knowledge, exchanging ideas, mentoring, and educating its members. The society is committed to advancing the ...
-
December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ... Food Industries Center Training Course The Better Process Control School (virtual) ...
-
DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
in Columbus to recruit minority students to OSU (e.g. Welcome Center High, Woodward Park Middle, and ...
-
Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ... Yael Vodovotz, CFAES professor and CAFFRE director. “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...
-
June 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights
Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with ABC6 News about ...
-
Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...
-
October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... methods of use. The Center for Foodborne Illness Research and Prevention recently held a webinar called ... ‘Translating Science into Policy and Practice.” Dr. Barbara Kowalcyk and the Center for Foodborne Illness ...