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  1. ANR's 2022 Year in Review

    https://agnr.osu.edu/news/anrs-2022-year-review

    OSU Extension Agriculture and Natural Resource educators and specialists work hard every year to ... agriculture Natural Resources Extension Impact OSU education Outreach Farm Office master gardener Water ...

  2. People

    https://dairy.osu.edu/people

    (614) 292-7765  Food Science & Technology Food Industries Center   Dairy Products & Processing  ... Specialist,  Agriculture and Natural Resources Manure Nutrient Management Systems Lee Beers (330) 638-6783 ... Agriculture and Natural Resources Herd Management Taylor Dill (937) 569-5000 Extension Educator, Darke County ...

  3. VOLUME 25: ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3

    ...

  4. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    throughout my time here is one memory I will never forget. Interning at Wendy’s Innovation Center was the ...

  5. Okuley selected for scholarship, attends annual Ag Media Summit

    https://acel.osu.edu/news/okuley-selected-scholarship-attends-annual-ag-media-summit

    communication mediums including producing podcasts, engaging community on social media, photography in natural ... light, news writing and email marketing, as well as the annual meeting and awards ceremony for the ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  7. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  9. Nicole Volk

    https://acel.osu.edu/our-people/nicole-volk

    release and news writing, graphic design, photography and videography. She also managed the association’s ... nature photographer and fitness enthusiast.- Any- Journal article Book/book chapter Report Working paper ...

  10. Good Agricultural Practices (GAPs) Training

    https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-3

    Handling-Domestic and Wild Animals-And More   Instructors: -Ashley Kulhanek and Mary Griffith, OSU Extension ...

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