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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ... Danielle Reed, PhD. Associate Director, Monell Chemical Senses Center 4-5 pm Zoom* October 14  ... 4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    in Columbus to recruit minority students to OSU (e.g. Welcome Center High, Woodward Park Middle, and ...

  3. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ...                         Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ...                             Food Industries Center Training Course The Better Process Control School (virtual) ...

  4. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    weather, unfortunately farmers and ranchers must tend to their chores no matter what mother nature may ...

  5. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20Handout_SPANISH.pdf   University of Minnesota Swine Disease Eradication Center Practical biosecurity recommendations ... https://vetmed.umn.edu/sites/vetmed.umn.edu/files/covid19_and_barn_recommendations_-_spanish.pdf   University of Nebraska Medical Center Infographic: COVID-19 and Health on the Feedlot  https ... -Stress-Management-on-the-Feedlot---Bilingual-v2.pdf   University of California Davis Western Center for Agricultural Health and Safety ...

  6. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

  7. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    knowledge, exchanging ideas, mentoring, and educating its members. The society is committed to advancing the ...

  8. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ... Yael Vodovotz, CFAES professor and CAFFRE director.  “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    collaboration with Quality Chekd Dairies, the Food Industries Center offered an industry training course on the ...

  10. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ... Program Manager, OSU Graduate School 4-5pm* September 9                     FST Seminar FST Centers at ...

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