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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  2. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  3. GenX (HFPO dimer acid)

    https://ohiowatersheds.osu.edu/node/1737

    PFAS are very long-lasting and are not easily broken down by sunlight or other natural processes, they ... infants and children; • Lower a woman’s chance of getting pregnant; • Interfere with the body’s natural ...

  4. PFBS (Perfluorobutanesulfonic acid)

    https://ohiowatersheds.osu.edu/node/1736

    PFAS are very long-lasting and are not easily broken down by sunlight or other natural processes, they ... infants and children; • Lower a woman’s chance of getting pregnant; • Interfere with the body’s natural ...

  5. PFNA (Perfluorononanoic acid)

    https://ohiowatersheds.osu.edu/node/1735

    PFAS are very long-lasting and are not easily broken down by sunlight or other natural processes, they ... infants and children; • Lower a woman’s chance of getting pregnant; • Interfere with the body’s natural ...

  6. Farm Leasing

    https://farmoffice.osu.edu/our-library/farm-leasing-law

    Agricultural Law Center/Leopold Center for Sustainable Ag. ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  8. PFHxS (Perfluorohexane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1734

    PFAS are very long-lasting and are not easily broken down by sunlight or other natural processes, they ... infants and children; • Lower a woman’s chance of getting pregnant; • Interfere with the body’s natural ...

  9. Margo Long

    https://acel.osu.edu/our-people/margo-long

    & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive, Columbus, OH 43210 BS, 2011, The Ohio State ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

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