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June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...

February 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

FSPCA- Preventive Controls for Human Food Training

https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

Industries Center and Professor of the Department of Food Science and Technology at The Ohio State ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

January 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course Better Process Control School (BPCS)-FDA Certified. Curso ...

August 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1 FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...

FST Special Edition Newsletter – 2022 Summer Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ...

Giusti Named a 2021-2022 CFAES Distinguished Professor

https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

fields of plant polyphenol chemistry and natural food colorants. Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC) Director’s Innovator of the ...

Introductory HACCP

https://foodindustries.osu.edu/events/introductory-haccp-3

attendee registration or weather emergency, the Food Industries Center will reschedule or cancel the ...

Better Process Control School (hybrid)

https://foodindustries.osu.edu/events/better-process-control-school-hybrid

Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ... attendee registration, the Food Industries Center will reschedule or cancel the course. If a course ...

FST Faculty Receive IFT Achievement Awards

https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

whose outstanding efforts have resulted in one or more of the following: international exchange of ideas ...

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