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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... 4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ... Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20              Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28           Food Industries Center Training ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund ... attendee. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the HACCP course ...

  5. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ... Danielle Reed, PhD. Associate Director, Monell Chemical Senses Center 4-5 pm Zoom* October 14  ... 4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Instructor Dr. Valente B. Alvarez  is the Director of the Food Industries Center and Professor of the ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

  8. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online-0

    Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ... attendee registration, the Food Industries Center will reschedule or cancel the course. If a course ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ... state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

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