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  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  2. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  3. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  4. Farm Leasing

    https://farmoffice.osu.edu/our-library/farm-leasing-law

    Agricultural Law Center/Leopold Center for Sustainable Ag. ...

  5. Conservation Coordinator

    https://epn.osu.edu/jobs/760

    Conservation Coordinator The Nature Conservancy in Ohio Dublin, Ohio or Central Ohio preferred WHO ... WE ARE Since 1951, The Nature Conservancy has been doing work you can believe in protecting the lands ... our world’s toughest challenges so that we can create a world in which people and nature thrive. We’re ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

  8. OSU Extension's 2021 Year in Review

    https://agnr.osu.edu/news/osu-extensions-2021-year-review

    agriculture and natural resource communities in 2022 and beyond!  ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Center where she worked on various aspects of the Advanced Life Support food system as well as teaching ... Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive Cancer Center to ...

  10. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

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