Site

Did you mean
need wildflowers center will areas natural podcast

Search results

  1. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-09

    PLPATH-TREE-09 Agriculture and Natural Resources 07/31/2018 Esther Kibbe and Enrico Bonello, ... infestations in Michigan, West Virginia, and Ohio centered on campgrounds and recreation areas, giving the ... Extension Bulletin E-2746. Ontario Ministry of Natural Resources and Forestry. 2016. Beech Bark Disease. ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... one tablespoon of oil at a time until the vegetables are coated. **Seasoning ideas: Try a mixture of ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... juice, and by cutting them as close to serving time as possible.  Serving Ideas Pears are great eaten ... Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... canr.msu.edu/news/michigan_grown_asparagus. Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF.  ... nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... berries that are too soft or decayed. Serving Ideas Serve berries fresh or in your favorite recipe. Puree ... Preserving Uncooked Jams and Jellies, HYG-5348 References National Center for Home Food Preservation. n.d. ...

  6. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  7. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ...

  8. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know the hazards that ...

  9. Fruit & Vegetable Talks – Farm Science Review 2023

    https://cfaes.osu.edu/features/fruit-vegetable-talks-%E2%80%93-farm-science-review-2023

    Dr. Rafiq Islam, Program Director, Soil, Water, and Bioenergy Resources CFAES-South Centers 12:00 PM ... Direct Marketing Specialist, FAES South Centers, OSU 12:00 PM Sh2 Sweet Corn Variety Evaluation Mike ... Development Center, FAES South Centers, OSU 1:30 PM Wildlife Damage and Control in Fruits & Vegetables ...

  10. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ...

Pages