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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
terms of getting the research news out to the food processing industry and informing consumers to ... and university.” Since joining CFAES, Yousef has led the search for natural alternatives to synthetic ... specialists. Control of bioaerosols—tiny airborne particles that are biological in nature—is one of the areas ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... Center. The students also spent time learning about career opportunities and even had a chance to eat ... Sugiyama; Podcast Chair – Alec Osborn. Know Food Waste: President – Izabelle Vose; Vice President – still ...
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Treemendous Benefit of Trees
https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees
plants, animals, insects More ideas: Search for nature scavenger hunts to find many more ideas ...
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Katie Stolte-Carroll
https://fst.osu.edu/our-people/katie-stolte-carroll
Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Dr. Khan served as President of Global R&D Center at Takeda Pharmaceuticals, leading the global ... activities. Dr. Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging ... P. Doyle is a Regents Professor of Food Microbiology and Director of the Center for Food Safety at ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... 4:00 – 5:00 pm Parker 118 October 18-21 Food Industries Center Training Course Curso de ... Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...
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OSUFST Staff Advisory Council News January 2022
https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022
Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...