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  1. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ... Center in collaboration with the Departments of Food Science and Technology and Animal Sciences will be ... take place in Columbus Sept. 24-26. Dr. Valente Alvarez, director of the Food Industries Center, will ...

  2. Watch Cardinal Peter Turkson discuss Global Sustainability with President Drake and Dean McPheron

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/watch-cardinal-peter-turkson-discuss-global

    protecting the environment as a matter of social justice, Turkson has long made news with his comments ... conference on climate change and introduced the encyclical during a June 18 news conference. Turkson’s visit ... of Environment and Natural Resources, Office of Energy and Environment, Humanities Institute, St. ...

  3. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Department of Nutrition at the Clinical Center, National Institutes of Health which will be held in March. ... story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... 4H Center 3/1                       Ohio Food Industry Summit Food Industry Summit 3/12 – 3/15 ...

  4. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ... Processing and Packaging Studies (CAPPS) is an National Science Foundation IUCRC Founded Center designed to ...

  5. Ashley Soldavini

    https://fst.osu.edu/our-people/ashley-soldavini

    Ashley Soldavini Program Manager Sensory Evaluation Center soldavini.1@osu.edu 264D Howlett Hall ...

  6. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  7. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ... Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...

  10. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ... natural variation in potentially bioactive tomato glycoalkaloids". He was also recently featured in ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

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