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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the Department ... natural alternatives to synthetic food preservatives. Among his achievements, he and his research team ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Department of Nutrition at the Clinical Center, National Institutes of Health which will be held in March. ... story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... 4H Center 3/1 Ohio Food Industry Summit Food Industry Summit 3/12 – 3/15 ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ... Processing and Packaging Studies (CAPPS) is an National Science Foundation IUCRC Founded Center designed to ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
development, and natural resources and consumer interest groups. ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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CFAES facility in southern Ohio celebrates 25 years
scientific study and outreach in the area. “Having the center here in southern Ohio brings ideas and ... different applications.” “Having the center here brings ideas and opportunities to the region.”—Tom Worley ... For the past quarter-century, a small southern Ohio village has hosted a center with university ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... – 17, the Food Industries Center trained FDA and state regulators through the FD152 Food Processing ...
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Small Grain and Cover Crop Field Day
https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day
https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events ...