Small Grain and Cover Crop Field Day
April 2021 Highlights
manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ... Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ...
Wilbur A. Gould Food Industries Center tour
virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...
Gina Nicholson Kramer
Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...
Ashley Soldavini Program Manager Sensory Evaluation Center firstname.lastname@example.org 264D Howlett Hall ...
Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year
COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... called anthocyanins, is making it much more economical to use those natural colorants, and it’s shedding ... a scientist with the college’s research arm, the Ohio Agricultural Research and Development Center. To read ...
Dr. Valente Alvarez
614-688-4961 140 Howlett Hall Valente Alvarez, Director of the Food Industries Center, has over 30 years of ... directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...
CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the Department ... natural alternatives to synthetic food preservatives. Among his achievements, he and his research team ...
FST Special Edition Newsletter- 2021 Summer Graduation
Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...
Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...