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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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New FactSheet- Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
Extension; Eugene Braig, Program Director, Aquatic Ecosystems, School of Environment and Natural Resources, ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz ... Tech) Autosampler (1200) (Agilent Tech) Sensory Evaluation Center The Sensory Evaluation Center provides ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... 4:00 – 5:00 pm Parker 118 October 18-21 Food Industries Center Training Course Curso de ... Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ...
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UPDATE- Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County
additional information, please contact Amy Stone, the Agriculture and Natural Resources Educator in Lucas ...
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OSU Extension, Lucas County- Book Club, "The Nature of Oaks"
https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-nature-oaks-week-one
On Monday, January 17, 24 and 31, from 7- 8 pm, Amy Stone the Agriculture and Natural Resources ... discussing in January is The Nature of Oaks by Douglas Tallamy. The book will be divided into three parts ...
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Vegetable Gardening 2020 During Covid-19
https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19
Hotline, lucascountymastergardener@gmail.com Office Phone, 419-578-6783 Agriculture and Natural Resources ... Toledo Blade (published on Tuesdays). Amy Stone, Extension Educator, Agriculture and Natural Resources, ... ://www.gardentech.com/blog/gardening-and-healthy-living/an-american-timeline-home-gardening-in-the-us Food Safety for Consumers, Specialty Crop Producers and Marketers during Covid-19 https://fcs.osu.edu/news ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...