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  1. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Sigurdson and other members ...

  2. CDC Life Stages & Populations

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2017/safety-resource-spotlight/cdc-life-stages-populations

    Watching the disaster recovery missions in Texas reminds us all of the devastation natural ...

  3. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called ... related to food quality, food components, food manufacturing, and food safety,” said the center’s director ... first online course offered through the Food Industries Center, which hosts one to two in-person ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

  5. Bright spots in CFAES enrollment report

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/bright-spots-cfaes-enrollment-report

    Environment and Natural Resources enrollment: 657 students; increased by 1 student, or 0.2 percent. Combined ... enrollment: 2,490 in Agriculture and Environment and Natural Resources; declined by-0.3 percent. ATI ... increased from 183 to 193 students, or 5.5 percent. Minority enrollment in Environment and Natural Resources ...

  6. Reducing the Risk of Back Injuries

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2019/injury-prevention/reducing-risk-back-injuries

    agricultural industry because of the physical nature of work and the vast array of tasks associated with ...

  7. How Prepared Are You for a Potential Grain Engulfment?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2018/emergency-management/how-prepared-are-you-potential-grain

    look for a map kiosk at the trailhead as you set out on a hike at the nature preserve. All of those ... that have never operated the equipment might not have any idea where to begin to shut everything down. ...

  8. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    New Ohio State center aims to unearth secrets to make foods healthier  COLUMBUS, Ohio — What if ... These are the types of questions being tackled by the  Flavor Research and Education Center, newly ... convenient,” said  Devin Peterson, director of the center and professor in the  Department of Food Science and ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  10. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    more than likely some falsehood—so I want to back up and break some of these circulating ideas down. ...

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