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Public Speaking Training & Tips
https://fairfield.osu.edu/events/public-speaking-training-tips
11th from 6:30 pm to 7:30 pm at the Ag Center. Please RSVP to Shannon Carter by June 6th if you would ...
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Dawnielle Essig
https://hr.cfaes.ohio-state.edu/people/dawnielle-essig
essig.33@osu.edu OARDC; South Centers; ATI; Entomology; FAHRP; Public Safety ...
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Local Foods Tour Series: Tomato Tasting!
https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting
tasting at the Fairfield County Ag Center. This year, in addition to tasting your favorite variety, ... it's grown. The Master Gardener Tomato Tasting program will be held at the Fairfield County Ag Center ...
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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security
Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...
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Bright spots in CFAES enrollment report
Environment and Natural Resources enrollment: 657 students; increased by 1 student, or 0.2 percent. Combined ... enrollment: 2,490 in Agriculture and Environment and Natural Resources; declined by-0.3 percent. ATI ... increased from 183 to 193 students, or 5.5 percent. Minority enrollment in Environment and Natural Resources ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
Consultation Center during the recent Global Cold Chain Expo in Chicago. Dr. Ahmed Yousef and Dr. Abigail ...
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West Creek Conservancy
https://ohiowatersheds.osu.edu/groups/west-creek-conservancy
natural areas, open spaces, streams and waterways right here in our community. We’re reclaiming vacant ... urban lands and restoring streams, wetlands, woods and natural habitats. And we’re establishing trails ... well. At West Creek Conservancy, we believe that clean streams and rivers, abundant natural areas, ...
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May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...
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Phytochemicals Lab hosts Philippine Scientists
https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists
intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Sigurdson and other members ...
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News
https://extops.cfaes.ohio-state.edu/news
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