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  1. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... called anthocyanins, is making it much more economical to use those natural colorants, and it’s shedding ... a scientist with the college’s research arm, the Ohio Agricultural Research and Development Center. To read ...

  2. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    colorants to natural alternatives. Among polyphenols, abundant in plants, anthocyanins are unique due to ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic ...

  4. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ... Student Poster Competition      Nationwide Conference Center, Lewis Center, OH March 7               2020 ...

  5. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Evaluation Center was part of a story on WBNS Channel 10 regarding onions. Welcome to Ashley Soldavini who ... has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ... Click here to read. Dr. Monica Giusti’s research on natural colorants and her work with blue M&M’s ...

  6. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  7. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...

  8. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... led the Food Industries Center’s Better Process Control School on March 9-12, with lectures from Matt ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Conference Center in Wooster, Ohio. Dr. Melvin Pascall has been elected a Faculty Senator representing the ... Competition      Nationwide Conference Center, Lewis Center, OH March 7                2020 CFAES Alumni ...      6-8 pm at Nationwide & Ohio Farm Bureau 4-H Center      Register: ...

  10. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ... of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ...

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