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  1. Good Agricultural Practices (GAPs) Training

    https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-0

    Handling-Domestic and Wild Animals-And More   Instructors including:  Ashley Kulhanek and Beth Scheckelhoff- OSU ...

  2. Spring Plant Sale Fundraiser and Auctions

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auctions-0

    Nature-themed Jewelry Pursuit of Ecological Balance: Native Plant Kits and Designs Horticulture Therapy: Hand ... more than 10 local garden centers, and free or discounted entrance into many American Horticultural ...

  3. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    – 16                      Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18                 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12          Food Industries Center Training ...

  4. Tree Campus Higher Education

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    Center Jeffrey Barr-  Assistant Director of OSU Facilities Management Julia Wilson- Program Coordinator, ... Environment and Natural Resources Dustin Moore- Lead Arborist, OSU Landscape Services Treavon Clark- OSU GIS ...

  5. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  7. Volunteering

    https://chadwickarboretum.osu.edu/join-us

    Center, the Master Gardener Program has produced plenty of dedicated and enthusiastic horticultural ...

  8. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    Sciences, (CFAES). Pawpaws are a very healthy option, as they are naturally high in vitamins C and B-6, and ... found growing wild in pawpaw patches in woodlands across Ohio and other states. Because of the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  9. Buckeye AgriPod

    https://agnr.osu.edu/node/2097

    areas of agriculture and natural resources with Ohio State University. The podcast will focus on ... Discover science-based solutions for agriculture and natural resources with the Buckeye AgriPod. ... Hosted by Cindy Folck with Ohio State University Extension, this bi-monthly podcast features Extension ...

  10. 36th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/news/36th-annual-spring-plant-sale-and-auction-fundraiser

    and Ohio Farm Bureau 4-H Center. Parking signs will direct you to the correct lot. Please follow ...

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