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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Instructor. Steven is a program specialist in the Food Industries Center. Dr. Lynn Knipe and Dr. Lyda Garcia ... Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ... compounds and enzymes in food was highlighted in an article in Daily Meal. The Food Industries Center, in ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... Severyn – Social Media Chair. The Food Industries Center conducted an onsite Better Process Control ... Food Industries Center Training Course Better Process Control School (hybrid) ...

  3. Farm Science Review celebrates 60 years

    https://fsr.osu.edu/node/301

    https://cfaes.osu.edu/news/articles/farm-science-review-celebrates-60-years COLUMBUS, Ohio–Ohio ...

  4. The Utzinger Memorial Garden

    https://fsr.osu.edu/about/utzinger-memorial-garden

    located on the grounds of the Molly Caren Agricultural Center.  To learn how to give to the Utzinger ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... joining OSU, Dr. Yousef has been searching for natural alternatives to currently used synthetic food ... the Food Industries Center.  OSU recognized that the food industry constitutes a major segment of the ...

  6. Gwynne Conservation Area Committee Members

    https://fsr.osu.edu/gwynne-conservation-area/gwynne-conservation-area-committee-members

    The Gwynne Conservation Area has an advisory committee with membership of natural resource ... stakeholders including: Ohio State University Extension, Ohio Department of Natural Resources, Soil and Water ... Conservation Districts, Natural Resources Conservation Service, and Farm Science Review.  Eugene Braig – Ohio ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... Center. The students also spent time learning about career opportunities and even had a chance to eat ... Sugiyama; Podcast Chair – Alec Osborn. Know Food Waste: President – Izabelle Vose; Vice President – still ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    initiatives. Prior to joining PepsiCo, Dr. Khan served as President of Global R&D Center at Takeda ... activities.  Dr. Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging ... P. Doyle is a Regents Professor of Food Microbiology and Director of the Center for Food Safety at ...

  10. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

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