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Graduate Research Associate Positions
https://fst.osu.edu/graduate/graduate-research-associate-positions
Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ... natural variation in potentially bioactive tomato glycoalkaloids". He was also recently featured in ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
9 Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11 Food Industries Center Training Course Advanced ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
knowledge, exchanging ideas, mentoring, and educating its members. The society is committed to advancing the ...
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Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ... Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
sustainable urban systems, and modeling coupled human-natural systems. She has been pivotal in providing ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Peterson joined ... the food industry through an industry-based center. Puskas is a professor in the Department of Food, ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
A tricky part of adding natural substances to edible packaging is ensuring that enough is used to deliver ... a natural antimicrobial might cause a large drop in the target organism, but at the same time it defeats the ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...
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Ashley Soldavini
https://fst.osu.edu/our-people/ashley-soldavini
Ashley Soldavini Program Manager Sensory Evaluation Center soldavini.1@osu.edu 264D Howlett Hall ...