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  1. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... community centers churches and other faith-based organizations health care organizations food banks and food ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  2. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... the emotional or "family-oriented” nature of the business. This type of business might allow ... the closely held farm or agricultural business. Some of the ideas and thoughts in this publication ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... Environmental Sciences  - giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, ...

  5. CFAES Alumni Homecoming Tailgate 2024

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-homecoming-weekend/cfaes-homecoming-tailgate-2024

    Ohio State alumni or those who are having difficulty registering should call the Engagement Center for ...

  6. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... decompose, the microorganisms breaking them down neutralize their natural acidity. References Burns, R. M., ... fs.usda.gov/visit/fall-colors/science-of-fall-colors Energy and Environment forestry fall color trees natural resources chlorophyll carotenoids ...

  7. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    Congratulations to our 2024 Summer Semester Graduates!   Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ...

  8. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    ENT-0092 Agriculture and Natural Resources 05/23/2023 Emily Runnion; PhD Student; Sivakoff Lab; ... life cycle. In wild populations, a queen will emerge from hibernation in spring. This can be ... C. (2006). Wild bee species increase tomato production and respond differently to surrounding land ...

  9. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... Center for Agriculture and Food Systems Farmers Market Legal Toolkit SNAP/EBT webpage at ...

  10. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... has occurred, but it is still a good idea to review achievements, measure production efficiencies, and ...

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