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  1. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    A. 2021. Natural occurrence of maize Gibberella ear rot and contamination of grain with mycotoxins in ... glycines  and  Macrophomina phaseolina  on soybean yield in naturally infested fields with spatial ... Dalla Lana, F., Madden, L. V., and Paul, P. A. 2021. Natural occurrence of maize Gibberella ear rot and ...

  2. Grad Corner

    https://plantpath.osu.edu/grad-corner

    Center (several student cohorts) >  mcc.osu.edu CFAES Graduate Education website >  ...

  3. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... 4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ... Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  8. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...

  9. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  10. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...

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