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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...
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Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
614-688-4961 140 Howlett Hall Valente Alvarez, Director of the Food Industries Center, has over 30 years of ... directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...
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Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ... Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...
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August 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights
Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ... Center in collaboration with the Departments of Food Science and Technology and Animal Sciences will be ... take place in Columbus Sept. 24-26. Dr. Valente Alvarez, director of the Food Industries Center, will ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
application. Please monitor your Applicant Center to make sure they are received in time. If it has been ... will just need to upload a scanned copy of your official transcript to the Application Center. Please ... check the status of your application, please visit your Applicant Center. This website will list all ...
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FST Special Edition Newsletter- 2021 Summer Graduation
Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Department of Nutrition at the Clinical Center, National Institutes of Health which will be held in March. ... story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... 4H Center 3/1 Ohio Food Industry Summit Food Industry Summit 3/12 – 3/15 ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ... Processing and Packaging Studies (CAPPS) is an National Science Foundation IUCRC Founded Center designed to ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Christopher Ball from the ElectroScience Laboratory and Vimal Buck from the Center for Design and ... State University. Dr. Dennis Heldman is stepping down as the managing director of the Center for ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ...