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  1. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    April 21st, 2017. New Hope Network highlighted the study examining the impact of ‘All Natural” labeling ... … about labels”. The Food Industries Center presented research findings of their annual tomato processing ... Dr. Steve Clinton spoke to him about the Center for Advanced Functional Foods Research and ...

  2. Mission Possible: Positive Leadership- Online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-0

    the team/organization strong. Participants will: Learn new ideas for boosting their own attitude; ... professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ...

  3. Building Employee Engagement and Relationships Using Strengths- ONLINE

    https://leadershipcenter.osu.edu/events/building-employee-engagement-and-relationships-using-strengths-online

    –Gallup Strengths Center Employee engagement is all about an employee’s commitment to an organization. ... organization.  Learn the benefits of employee engagement Gain new ideas for how to best engage employees ... questions, contact the OSU Leadership Center at 614-292-3114   or e-mail Beth Flynn, flynn.61@osu.edu. ...

  4. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Natural Sources – Recommendations from an Expert Panel.  A white paper will be published with the ... OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

  5. The Changing Face of the Organization: Millennials in the Workplace- ONLINE

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-0

    ideas about how to manage and coach this generation of employees. The workshop will be facilitated by ... Leadership Center at 614-292-3114 or e-mail termeer.1@osu.edu ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    consumers are claiming to want natural, minimally processed food products, but the truth is that these ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ... Center offered the Better Process Control School in Spanish on July 2 – 5 in Ecuador, reaching an ...

  8. Coaching and Mentoring are Two Different Things: Learn to do Both

    https://leadershipcenter.osu.edu/events/coaching-and-mentoring-are-two-different-things-learn-do-both-3

    Leadership Center at 614-292-3114 or e-mail Beth Flynn  flynn.61@osu.edu   ...

  9. The Changing Face of the Organization: Millennials in the Workplace- ONLINE

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online

    ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ... Leadership Center at 614-292-3114 or e-mail  Beth Flynn   ...

  10. The Changing Face of the Organization: Millennials in the Workplace

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace

    ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ... Leadership Center at 614-292-3114 or e-mail  Beth Flynn   ...

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