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Research News (March 2017)
https://grants.cfaes.ohio-state.edu/news/research-news-march-2017
Research News is a monthly electronic newsletter for faculty and other members of the FAES ...
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May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...
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Research News (February 2017)
https://grants.cfaes.ohio-state.edu/news/research-news-february-2017
Research News is a monthly electronic newsletter for faculty and other members of the FAES ...
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Ohio State Receives $1.4 Million Grant for Development of Resistant Ash Tree
Development Center (OARDC) have received a three-year, $1.4 million grant to continue their groundbreaking ... work toward the development of a tree that can be used for preservation of ash in natural and urban ...
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Research News (January 2017)
https://grants.cfaes.ohio-state.edu/news/research-news-january-2017
Research News is a monthly electronic newsletter for faculty and other members of the FAES ...
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Coaching and Mentoring are Two Different Things: Learn to do Both
Leadership Center at 614-292-3114 or e-mail Beth Flynn flynn.61@osu.edu ...
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Mission Possible: Positive Leadership- Online
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-0
the team/organization strong. Participants will: Learn new ideas for boosting their own attitude; ... professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
consumers are claiming to want natural, minimally processed food products, but the truth is that these ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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June 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights
article. Join the Food Innovation Center from 8:30 AM- 4:00 PM on Friday, August 26, 2016 at the Nationwide ... 4-H Center in Columbus, Ohio as they serve as one of the hosts for the Harnessing Consumers & ...
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Ohio Vegetable & Small Fruit Research & Development Program 2018 RFP available
fruit crops. Also find attached feedback from the growers. These ideas are where they would like their ...