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  1. The Changing Face of the Organization: Millennials in the Workplace

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace

    ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ... Leadership Center at 614-292-3114 or e-mail  Beth Flynn   ...

  2. Bullying in the Workplace

    https://leadershipcenter.osu.edu/events/bullying-workplace

    contact the OSU Leadership Center at 614-292-3114 or e-mail Beth Flynn flynn.61@osu.edu. ...

  3. Flex Your Leadership Style

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-0

    Leadership Center at 614-292-3114 or e-mail Beth Flynn flynn.61@osu.edu. ...

  4. The Changing Face of the Organization: Millennials in the Workplace- ONLINE (NEW)

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-new-0

    ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ... Leadership Center at 614-292-3114 or e-mail termeer.1@osu.edu     ...

  5. The Changing Face of the Organization: Millennials in the Workplace- ONLINE (NEW)

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-new

    ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ... Leadership Center at 614-292-3114 or e-mail termeer.1@osu.edu ...

  6. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    student scholarships. Click here to learn more. Heather Dean from the Food Industries Center talks about ... Undergraduate Research Forum            Nationwide & Ohio Farm Bureau 4H Center 3/1             Ohio Food ...           Nationwide & Ohio Farm Bureau 4-H Center ...

  7. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    institutions for an intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Greg ... activities. The Food Industries Center was selected by FDA to train their Regional Milk Specialists and state ...

  8. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Technology. Dr. Valente B. Alvarez led the Food Industries Center’s Better Process Control School this month, ... low-acid canned foods. On March 11 – 15, the Food Industries Center trained FDA and state regulators ... & Ohio Farm Bureau 4-H Center April 22      CFAES Annual Research Conference 9 am-12 pm Nationwide ...

  9. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    April 21st, 2017. New Hope Network highlighted the study examining the impact of ‘All Natural” labeling ... … about labels”. The Food Industries Center presented research findings of their annual tomato processing ... Dr. Steve Clinton spoke to him about the Center for Advanced Functional Foods Research and ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    consumers are claiming to want natural, minimally processed food products, but the truth is that these ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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