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May 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights
collaboration with Quality Chekd Dairies, the Food Industries Center offered an industry training course on the ...
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Bullying in the Workplace
https://leadershipcenter.osu.edu/events/bullying-workplace
contact the OSU Leadership Center at 614-292-3114 or e-mail Beth Flynn flynn.61@osu.edu. ...
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Flex Your Leadership Style
https://leadershipcenter.osu.edu/events/flex-your-leadership-style-0
Leadership Center at 614-292-3114 or e-mail Beth Flynn flynn.61@osu.edu. ...
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
student scholarships. Click here to learn more. Heather Dean from the Food Industries Center talks about ... Undergraduate Research Forum Nationwide & Ohio Farm Bureau 4H Center 3/1 Ohio Food ... Nationwide & Ohio Farm Bureau 4-H Center ...
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August 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights
institutions for an intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Greg ... activities. The Food Industries Center was selected by FDA to train their Regional Milk Specialists and state ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Technology. Dr. Valente B. Alvarez led the Food Industries Center’s Better Process Control School this month, ... low-acid canned foods. On March 11 – 15, the Food Industries Center trained FDA and state regulators ... & Ohio Farm Bureau 4-H Center April 22 CFAES Annual Research Conference 9 am-12 pm Nationwide ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
consumers are claiming to want natural, minimally processed food products, but the truth is that these ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
April 21st, 2017. New Hope Network highlighted the study examining the impact of ‘All Natural” labeling ... … about labels”. The Food Industries Center presented research findings of their annual tomato processing ... Dr. Steve Clinton spoke to him about the Center for Advanced Functional Foods Research and ...
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Mission Possible: Positive Leadership
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-4
professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ... e-mail termeer.1@osu.edu Participants will: Learn new ideas for boosting their own attitude Develop ...
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Dr. Lynn Knipe
https://fst.osu.edu/our-people/dr-lynn-knipe
ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...