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  1. Brenda Metro- Food Engineering Student

    https://fabe.osu.edu/node/1984

    particles I was producing were intended to be feed for fish larvae. The idea was to reduce feed losses while ...

  2. Horticulture program receives $83,000 in USDA and industry support to conduct strawberry market and season extension research

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/horticulture-program-receives-83000-in-usda-and-industry

    By: Brad Bergefurd, Extension Educator Horticulture /Agriculture and Natural Resources    Thanks ...

  3. Construction and CFAES Career Expo- Fall 2013

    https://fabe.osu.edu/about-us/events/construction-and-cfaes-career-expo-fall-2013

    Nationwide & Ohio Farm Bureau 4-H Center ...

  4. CSM students get behind the scenes tour of the Schottenstein Center

    https://fabe.osu.edu/node/1531

    about different construction systems. Students in CSM 2345 toured the Schottenstein Center to learn ... construction of the building. The Scottenstein Center is home to Ohio State University's Men's and ...

  5. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  6. Food, Agricultural, and Environmental Sciences Career Expo- Winter 2014

    https://fabe.osu.edu/about-us/events/food-agricultural-and-environmental-sciences-career-expo-winter-2014

    Nationwide & Ohio Farm Bureau 4-H Center ...

  7. MarketMaker links producers and potential buyers

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/marketmaker-links-producers-and-potential-buyers

    plan. The Ohio State University South Centers leads Ohio’s Direct Agricultural Marketing program and has ... Bureau, the Agricultural Marketing Resource Center, and the Ohio State University.    For further ... Program Coordinator, Charissa Gardner or call the OSU South Centers 1-800-860-7232 or 740-289-3727 ext. ...

  8. Building Layout

    https://southcenters.osu.edu/endeavor-center/general-information/building-layout

      Below you can see the layout of the Endeavor Center First Floor Second Floor ...

  9. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is ...

  10. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

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