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Brenda Metro- Food Engineering Student
https://fabe.osu.edu/node/1984
particles I was producing were intended to be feed for fish larvae. The idea was to reduce feed losses while ...
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Horticulture program receives $83,000 in USDA and industry support to conduct strawberry market and season extension research
By: Brad Bergefurd, Extension Educator Horticulture /Agriculture and Natural Resources Thanks ...
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Construction and CFAES Career Expo- Fall 2013
https://fabe.osu.edu/about-us/events/construction-and-cfaes-career-expo-fall-2013
Nationwide & Ohio Farm Bureau 4-H Center ...
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CSM students get behind the scenes tour of the Schottenstein Center
https://fabe.osu.edu/node/1531
about different construction systems. Students in CSM 2345 toured the Schottenstein Center to learn ... construction of the building. The Scottenstein Center is home to Ohio State University's Men's and ...
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May 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights
• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...
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Food, Agricultural, and Environmental Sciences Career Expo- Winter 2014
Nationwide & Ohio Farm Bureau 4-H Center ...
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MarketMaker links producers and potential buyers
plan. The Ohio State University South Centers leads Ohio’s Direct Agricultural Marketing program and has ... Bureau, the Agricultural Marketing Resource Center, and the Ohio State University. For further ... Program Coordinator, Charissa Gardner or call the OSU South Centers 1-800-860-7232 or 740-289-3727 ext. ...
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Building Layout
https://southcenters.osu.edu/endeavor-center/general-information/building-layout
Below you can see the layout of the Endeavor Center First Floor Second Floor ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...