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Ohio State Fair 4-H Avian Bowl Contest
https://ohio4h.org/events/ohio-state-fair-4-h-avian-bowl-contest-0
Avian Bowl Study Packet- 4.12.24 Extension Professional Signature Form- 4.12.24 The purpose of the Ohio ... participate with the county Extension 4-H Educator's written permission. Team entries must be postmarked ...
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4-H Quality Assurance
https://miami.osu.edu/events/4-h-quality-assurance-2
Registration available at go.osu.edu/miamiqa2024-4 ...
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4-H Quality Assurance
https://miami.osu.edu/events/4-h-quality-assurance-1
Registration available at go.osu.edu/miamiqa2024-3 ...
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4-H Quality Assurance
https://miami.osu.edu/events/4-h-quality-assurance-0
Registration available at go.osu.edu/miamiqa2024-2 ...
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4-H Quality Assurance
https://miami.osu.edu/events/4-h-quality-assurance
Registration available at go.osu.edu/miamiqa2024-1 ...
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4-H Calendar and News
https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates
Printable One-Page Calendar Take a Look Back at 2023 2023 Franklin County 4-H Year in Review News and ...
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4-H Event Youth Assistant (4HEYA)
https://ohio4h.org/families/just-teens/4heya
completed application (go.osu.edu/4HEYAapp), program fee ($25 submitted at go.osu.edu/4HEYA25 for new ... applicants, $15 submitted at go.osu.edu/4HEYA15 for returning applicants), two references (one must be from ... a non-related Extension professional and one can be from non-related 4-H club advisor, coach, teacher, etc.) ...
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Employee Apparel- Branded Merchandise
https://extops.cfaes.ohio-state.edu/news/employee-apparel-branded-merchandise
items You must submit artwork/mockup for approval to: CFAES_BAT@osu.edu, brandcenter@osu ... .edu, dertinger.5@osu.edu Approvals from all three listed in #3 must be submitted with your requisition in order to complete ... 2023 CFAES Merchandise and Apparel Guidelines Must use an approved contracted OSU vendor through ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Equistep/Horse Approved Volunteer Training
https://jackson.osu.edu/events/equistephorse-approved-volunteer-training
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