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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    Recommendations. Columbus: The Ohio State University. ... extensionpubs.osu.edu/search.php?search_query=974&section=product. Culman, Steve, Meredith Mann, Stuti Sharma, Muhammad Tariq Saeed, Anthony Fulford, Laura Lindsey, ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ...

  2. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    extensionpubs.osu.edu/ohio-trees/. Zeyer, D. 2022. Personal Communication Energy and Environment forestry forest management maple ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... Storage The best way to ripen peaches is to place them in a single layer in a loosely closed paper bag or ... flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    garden peas that need shelling and edible-pod peas that are eaten whole (snow peas and sugar snap peas). ... gardener volunteer. Selection Green garden peas (shelled) When you can see and feel the peas in the shell ... drops as soon as they are picked, so harvest green garden peas just before eating them.  Peas should be ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a master gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry ... often at least five days before spoilage.   Dry onions- Store onions in a cool, dry, dark place to ... oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... saucepan over burner until warm.  Place wonton wrappers in one at a time and heat until browned slightly, ... 2 tablespoons chopped cilantro and remove from heat. Cut wontons diagonally and place on serving platter. Top ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... cheddar cheese and place the combination between two slices of whole-grain bread. Grill for a toasty ... cranberries in place of the raisins.  Nutrition Information for one serving of Apple Cranberry Tossed Salad, ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Extension, or a master gardener volunteer. Selection Top-quality sweet corn ears have fresh green husks and ... pepper, celery seed, chili powder, or rosemary. Steam – Arrange corn on steaming rack. Place rack in ... Grill – Place ears of corn on the grill grate over direct heat and turn frequently to create “grill ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    State University Extension, or a master gardener volunteer. Selection Kohlrabi- Look for small bulbs ... Preheat oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ... vegetables, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  10. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    Arboretum and Learning Gardens, The Ohio State University, ... less than 60 gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape ... gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape plants during the ...

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