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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... projects to over 70 participants representing 13 member companies. Click here to learn more. The Food ... found here. The seminars take place from 4:00-5:00 pm in the Parker Food Science and Technology Building ...

  2. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Distance Learning Columbus Food ...

  3. Celebrate FCS Day In December With Us!

    https://morrow.osu.edu/news/celebrate-fcs-day-december-us

    3 rd which is known as FCS Day. Join OSU Extension in December to Elevate FCS and be entered in ... with your two names at heer.7@osu.edu. In the email, please provide your name and telephone number, ... Questions? Contact Candace at 419-947-1070 or heer.7@osu.edu. ...

  4. 2022 Outlook and Policy Conference a success

    https://aede.osu.edu/news/2022-outlook-and-policy-conference-success

    conference was held on November 15, 2022, at the 4H Center on Ohio State Campus. Below are links to the ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Learning Food Science and Technology ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... different lime sources is available at ohioline.osu.edu/factsheet/AGF-505-07. Liming the soil to adjust pH ... ohioline.osu.edu/factsheet/agf-0515. For information on understanding a soil test report, visit  ohioline.osu ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ... lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ...

  9. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ...

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