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  1. PCMGV Annual Plant Sale

    https://pickaway.osu.edu/news/pcmgv-annual-plant-sale

    the OSU Extension Office at (740)-474-7534. Same Day, Same Time, Same Place: Friends of the Library ... 2024 Pickaway County Master Gardener Volunteers Annual Plant Sale. DATE: Saturday. May 18, 2024 ...

  2. A Change Of Perspective Can Help With Overall Attitude

    https://wayne.osu.edu/news/change-perspective-can-help-overall-attitude

    your consideration.  No matter what life looks like today, we can all learn and apply this insight to ... willingness to do the right thing even when it costs more than I want to pay.  I’ve learned that no matter how ... fun. I’ve learned that what is fun or pleasurable is not always good for me and what is good for me is ...

  3. Ninth Master Gardener Volunteer Founders Day Celebration

    https://pickaway.osu.edu/news/ninth-master-gardener-volunteer-founders-day-celebration

    Gardener Volunteers for a FREE presentation.                         Learn about invasive plants in Ohio ... Ninth Master Gardener Volunteer Founders Celebration Please join the Pickaway County Master ...

  4. Scout Fruit Trees For Pesky Pests Creeping Out As Temperatures Rise

    https://wayne.osu.edu/news/scout-fruit-trees-pesky-pests-creeping-out-temperatures-rise

    temperatures in place holding back and slowing down development progress in our fruit trees. Accordingly, it is ... publications can be found on extensionpubs.osu.edu or by contacting your local county extension office. Frank ... – Wayne County, and a Certified Crop Adviser, and may be reached at 330-264-8722 or becker.587@osu ...

  5. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    general home-pasteurization procedures: Double Boiler (Most Common Method) Place milk in the top and water ... in the bottom of the double boiler. Place an accurate, metal-stem thermometer, and a spoon in the ... the milk is heated to 161 F. At the end of the 15-second holding time, place the top portion of the ...

  6. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    options available in their area. Be aware that transitioning to organic production entails a learning ... must learn how to better harness biological processes and cycles, investigate new weed and pest control ... fulton.osu.edu/sites/fulton/files/imce/11-OrganicCornSoyBudgets-Richer.pdf United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). ...

  7. Junior Chef

    https://pickaway.osu.edu/news/junior-chef

    Junior Chef Youth (ages 9-11) will learn kitchen safety and cooking skills while preparing tasty ... Contact Jessica at lowe.495@osu.edu or call 740-474-7534. Be sure to register for this program at ... go.osu.edu/juniorchef or by calling 740-477-1644! ...

  8. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Akridge, Trustee Chair, Teaching and Learning Excellence and Professor, Department of Agricultural ... nephews whose addition places strains on cash flow or profitability. The overarching point is that emotion ...

  9. Rhubarb Is The Vegetable That Acts Like A Fruit

    https://wayne.osu.edu/news/rhubarb-vegetable-acts-fruit

    plant that I didn’t learn to appreciate until years later.  When I was a child there was a large broad ... co-worker Emily Marrison for bringing some of these details forth to share. According to the OSU Extension ... Fact Sheet, “Growing Rhubarb in the Home Garden,” rhubarb was initially grown in the Far East for ...

  10. Meet Your Best Friend In Weed Control In Pastures, Hayfields

    https://wayne.osu.edu/news/meet-your-best-friend-weed-control-pastures-hayfields

    as variable rate nutrient applications.  To learn more about this program, or to sign up, you should ... to give me a call at the OSU Extension – Wayne County office.  Our phone number is 330-264-8722 and ... my email is yost.77@osu.edu John Yost is an Extension Educator IV, Agriculture and Natural Resources, ...

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