Site

Search results

  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... different lime sources is available at ohioline.osu.edu/factsheet/AGF-505-07. Liming the soil to adjust pH ... information on calculating P need, visit  ohioline.osu.edu/factsheet/agf-0515. For information on ...

  2. Happy Thanksgiving

    https://greene.osu.edu/news/happy-thanksgiving

    ...

  3. Office Closed-Holiday Recess

    https://champaign.osu.edu/events/office-closed-holiday-recess

    ...

  4. Office Closed

    https://champaign.osu.edu/events/office-closed-4

    ...

  5. Office Closed

    https://champaign.osu.edu/events/office-closed-3

    ...

  6. Office Closed

    https://champaign.osu.edu/events/office-closed-2

    ...

  7. Office Closed

    https://champaign.osu.edu/events/office-closed-1

    ...

  8. Office Closed (Holiday)

    https://champaign.osu.edu/events/office-closed-holiday

    ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ... lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ...

Pages