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  1. Late-March Freeze and Spring 2024 Wooster Vineyard Updates

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-25-2024-1141am/late-march-freeze-and-spring-2024-wooster-vineyard-updates

    ...

  2. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  3. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  4. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some ...

  5. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... protein links with customization using machine learning. The Food Industries Center conducted a virtual ... seminars take place from 4:00-5:00 pm in the Parker Food Science and Technology Building room 118 each week ...

  6. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  7. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    AA/EEO policy of OSU Extension, the outreach arm of the College of Food, Agricultural, and Environmental ... Sciences. Please direct anyone interested in applying to visit hr.osu.edu/careers and search for job ...

  8. 2024 Pruning Primer

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer

    ...

  9. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

  10. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... registered dietitian at Coshocton Regional Medical Center, and Emily Marrison, OSU Extension Family and ... To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...

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