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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ...

  2. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and ...

  3. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ...

  7. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Graduate 1.0 Autumn 2022 In Person Columbus Food Science and Technology ...

  9. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes ... Marrison, OSU Extension educator; Cindy Hilbish, registered dietitian and health educator with the Coshocton ... County Health Department; and Christine Kendle, OSU Extension educator and registered dietitian. Those ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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