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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ... headspace. Do not add liquid. Place lids and screw bands to the tops of jars and screw them down until they ... salt per quart. Fill with raw meat pieces, leaving 1 inch of headspace. Do not add liquid. Place lids ...

  2. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    without added sugar may have a softer texture. Non-nutritive sweeteners may be used in place of sugar when ... Return to a boil. Place one cinnamon stick in each jar, if desired. With a slotted spoon, fill hot pickle ... sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    immediately after harvest or purchase, place the produce in the refrigerator to keep it fresh. Rinse all ... and hot liquid are placed in jars. Hot-packed vegetables should be packed fairly loosely in the jar. ... along the inside wall in several places around the jar. Add more boiling liquid if needed. Wipe the jar ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    with a single-use paper towel. Be sure to clean cuticles and fingernails as these are places where dirt ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ... as much of the fat as possible. Place in plastic, freezer- safe containers, or on trays covered ...

  6. Explore Farm Transition Planning at Ohio Maple Days

    https://farmoffice.osu.edu/blog/wed-11062024-1116am/explore-farm-transition-planning-ohio-maple-days

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  7. Farm Office Live is November 15

    https://farmoffice.osu.edu/news/farm-office-live-november-15

    management updates from the OSU Farm Office team of experts. Registration is at go.osu.edu/farmofficelive. ...

  8. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    that is deep enough may also be used in place of a water bath canner. Place the lid, but do not fasten ... occurrence: Place fruit in a solution of 1 teaspoon (3,000 milligrams) of powdered ascorbic acid (vitamin C) ... stores. Prepare the mixture according to the package’s instructions. Drain fruit before proceeding. Place ...

  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ... From Garden to Table, North Dakota State University USDA Complete Guide to Home Canning Originally ... Extension. Food Home, Yard and Garden cabbage varieties danish ballhead stone head early flat dutch head ...

  10. 2025 Federal Estate Tax Sunset

    https://farmoffice.osu.edu/blog/thu-10312024-1254pm/2025-federal-estate-tax-sunset

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