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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... different lime sources is available at ohioline.osu.edu/factsheet/AGF-505-07. Liming the soil to adjust pH ... ohioline.osu.edu/factsheet/agf-0515. For information on understanding a soil test report, visit  ohioline.osu ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ... lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ...

  4. Caregivers Webinar: Nurturing Environments for Positive Care

    https://lucas.osu.edu/events/caregivers-webinar-nurturing-environments-positive-care

    Nurturing Environments for Positive Care presented by Patrice Powers-Barker, OSU Extension, Lucas ... must register: go.osu.edu/ caregivingaroundtheclock ...

  5. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

    learn about selected tenacious plants and their unique stories – why they are both inevitable and ... and learning. Readers will learn about an Honorable Harvest, indigenous cultures, lichens and cedars, ... white oak, southern magnolia, white pine, and tulip poplar—we will learn together to be able to ...

  6. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    the connectiveness of sustainability and cultures to solve problems through science and learning ... . Readers will learn about an Honorable Harvest, indigenous cultures, lichens and cedars, the windigo, and ...

  7. Market Steer and Heifer Weigh-In

    https://greene.osu.edu/news/market-steer-and-heifer-weigh

    Beef Exhibitors must register their market beef animals at  go.osu.edu/gcbeefweighin2023 The deadline ...

  8. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    reading you will learn about selected tenacious plants and their unique stories – why they are both ...

  9. March Virtual Book Club, Seeing Trees

    https://lucas.osu.edu/events/march-virtual-book-club-seeing-trees

    magnolia, white pine, and tulip poplar—we will learn together to be able to recognize and understand many of ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    a grape placed between fingers can be easily squeezed and broken. This is because the pressure is not ... simultaneously, it will not be crushed. This can be demonstrated by placing a grape inside a container filled with ... personnel can learn to safely operate the equipment. How Economical Is HPP Processing? Depending on the ...

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