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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Manager, of Ohio State’s Columbus Campus Equine Facility for their perspectives on improving the document. ... feed is placed (floor vs raised feeder), and voluntary activity will affect the horse’s posture (Raspa ...

  2. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    ...

  3. Fair Entry is Open, Deadline July 5th

    https://greene.osu.edu/news/fair-entry-open

    5th        Livestock Fair Entry Directions:   go.osu.edu/gcfairentry ...

  4. DeAnna Laudermilk

    https://greene.osu.edu/people/deanna-laudermilk

    Office Associate laudermilk.3@osu.edu 937-736-7220 ...

  5. 4-H Camp Registrations Are Open

    https://warren.osu.edu/news/4-h-camp-registrations-are-open

    follow the information/registration links below for each camp: 4-H County Camp: go.osu ... 5/23/2022 4-H Horse Camp: CLOSED If you would like to be place on the waiting list for any of our camps ... please email Meghan Cotten, cotten.12@osu.edu, with your camper's name, gender, grade, and age. ...

  6. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    proper training, food plant personnel can learn to safely operate the equipment. It is of the utmost ...

  7. Poultry Pullorum Testing

    https://greene.osu.edu/events/poultry-pullorum-testing

    ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    available include: Tordon Garlon 3A Crossbow Vastlan Home and garden products that control barberry include ... Available from: bygl.osu.edu/node/1726. Templeton, S, Gover, A, Jackson D., and Wurzbacher S. (2020). ... Home, Yard and Garden Horticulture Insects and Pests barberry japanese barberry common barberry berberis ...

  9. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension ... interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ... discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...

  10. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    plants under the RCA system suffered only a 5% loss. The RCA system has earned its place in Ohio’s ... disadvantages to the RCA system: high costs of establishment steep learning curve high labor requirement The ... from the three trained primocanes are placed on the short cross arm wires on the shorter arm. Fruit ...

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