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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-12
August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations: Wagnalls Library, 150 E. Columbus ... register at: go.osu.edu/FCFoodPreservation. For more information, please call 740-653-5419 or download the ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-11
August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations: Wagnalls Library, 150 E. Columbus ... register at: go.osu.edu/FCFoodPreservation. For more information, please call 740-653-5419 or download the ...
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Fair Entry is Open, Deadline July 5th
https://greene.osu.edu/news/fair-entry-open
5th Livestock Fair Entry Directions: go.osu.edu/gcfairentry ...
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DeAnna Laudermilk
https://greene.osu.edu/people/deanna-laudermilk
Office Associate laudermilk.3@osu.edu 937-736-7220 ...
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Christmas in July- Fairfield County 4-H Craft & Vendor Sale
https://fairfield.osu.edu/events/christmas-july-fairfield-county-4-h-craft-vendor-sale
The Fairfield County 4-H Advisory Committee will host a Craft and Vendor Show on Saturday, July 30st from 9:00am to 2:00pm to raise money for the county 4-H program. The show will be held at the Fairfield County Fairgrounds in the Ed Sands Building, 157 E ...
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Dine to Donate- Chipotle
https://fairfield.osu.edu/events/dine-donate-chipotle
The Fairfield County 4-H Junior Leaders will be hosting a monthly dine to donate fundraiser to raise funds. July's April’s dine to donate will be a Chipotle fundraiser on Tuesday, July 12th from 4:00 – 8:00 p.m. at 1608 North Memorial Drive, Lancaste ...
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Poultry Pullorum Testing
https://greene.osu.edu/events/poultry-pullorum-testing
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2022 Food Preservation
https://fairfield.osu.edu/news/2022-food-preservation
reserve your space. Register at: https://go.osu.edu/FCFoodPreservation. Canning Basics Wagnalls Library: ... pm Wagnalls Library is located at 150 E. Columbus St, Lithopolis, OH. Fairfield County Main Library ... https://go.osu.edu/2022foodpreservationwebinarseries. Topics and dates are: May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions ...
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension ... interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ... discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...
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Chicken and Duck pick up times have changed
https://greene.osu.edu/news/chicken-and-duck-pick-times-have-changed
Pick up on Wednesday June 15th will be from 5-7pm. Location on the fairgrounds TBA ...