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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ...

  2. Mindful Wellness Extension Series

    https://morrow.osu.edu/news/mindful-wellness-extension-series

    Sign up for Mindful Wellness extension series! Learn more about  mindfulness and its demonstrated ... Wellness Registration Link:  https://go.osu.edu/mindfulwellness-series-osuemorrow ...

  3. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and ...

  4. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Graduate 1.0 Autumn 2022 In Person Columbus Food Science and Technology ...

  6. Food Safety & Food Preservation Q&A

    https://morrow.osu.edu/news/food-safety-food-preservation-qa

    ...

  7. Morrow County Agriculture Businesses

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/ag-products-directory

    agriculture businesses in Morrow County. OSU Extension is not endorcing the products but rather providing ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ...

  10. Food Preservation Webinar- Potatoes

    https://morrow.osu.edu/events/food-preservation-webinar-potatoes

    https://go.osu.edu/2022foodpreservationwebinarseries ...

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