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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... 9 from 6:00-7:30 PM at the Coshocton County OSU Extension Office, 724 S. 7 th St., Room 110, Coshocton, ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... 9 from 6:00-7:30 PM at the Coshocton County OSU Extension Office, 724 S. 7 th St., Room 110, Coshocton, ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... 9 from 6:00-7:30 PM at the Coshocton County OSU Extension Office, 724 S. 7 th St., Room 110, Coshocton, ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Graduate 1.0 Autumn 2022 In Person Columbus Food Science and Technology ...

  5. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

    OSU Extension Office at 740-622-2265. If a time you signed up for no longer works for you, call the ...

  6. https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 Food Science and Technology ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    favorite memory of Ohio State was meeting people from so many different places and learning about their ... goals and where they came from! The people I met are the ones that made my OSU experience AMAZING! ... with my friends has been a major highlight of my time at OSU. I couldn't imagine my college ...

  8. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... 1st and Thania Ortiz Santiago placed 3rd; Postdoctoral Category – Gonzalo Miyagusuku Cruzado, PhD ... placed 1st. Also participating from our department was Cameron Jordan, Celeste Miller, and Cam Rich in ...

  10. Dog Clinic

    https://coshocton.osu.edu/events/dog-clinic

    Bring dog, chair, project book, training collar, water and treats ...

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