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  1. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

  2. 2023 PILD Conference

    https://extension.osu.edu/events/2023-pild-conference

    message for year-round advocacy. Learn about the structure and funding of Extension, including ...

  3. Extension Today

    https://extension.osu.edu/today

    Extension Today is a partnership of NBC4 WCMH-TV and OSU Extension in the College of Food, ... largest non-formal education program, OSU Extension  brings the knowledge of the university straight to ... with OSU Extension to share stories with tips, resources, and even recipes for improving your life, ...

  4. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  5. Food Waste News

    https://extension.osu.edu/today/food-waste-news

    to help right on campus. Learn more about their philosophy and efforts in this article. Food ... TONS of unused food and money thrown away each year! Learn how much of the food produced today around ... Supported Agriculture Share to Plan Family Meals Pantry Food Storage Composting at Home LEARN MORE! About 20 ...

  6. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  7. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    long-term prep required! Join Jenny and Tim in our demo kitchen to learn how to make pickled refrigerator ... LEARN MORE! Radishes are fat free, saturated fat free, cholesterol free, low in sodium, low in calories, ...

  8. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...

  9. Extension Leadership Conference

    https://extension.osu.edu/events/extension-leadership-conference

    Engage. Inspire. Achive.... Leading the way to a bright future. ...

  10. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ...

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